We are taking fresh eggplant and slicing it into big, thick ‘steaks’, scoring it, searing it, and coating it with a special and super tasty glaze. These lovely vegetarian gems will get topped with a creamy ricotta and spinach mixture. This glorious concoction gets all ooey gooey and creamy when reheated and makes a great combination with the whole wheat pasta with Veggies and Mama’s Marinara for this Vegetarian delight.