Traditional: Tender, fluffy meatballs made from our chef’s super-secret, veggie-loaded meatball mix; topped with a creamy ricotta and spinach mixture. They make a great combination with the penne with veggies and Mama’s marinara.
 
Vegetarian: we substitute the meatballs with seared eggplant steaks
 
Keto: we skip the noodles and add something else instead